Best Recipe of the 3th week of November 2014. is: Baklava with pudding and walnuts - Zuzana Grnja
Recipe ranking for the 3th week of November 2014:
The number of visits to all published recipes on the website www.recepti-kuvar.rs for the third week of November 2014 (when viewed on November 25.11.2014, XNUMX):
| 1 | Baklava with pudding and walnuts - Zuzana Grnja | 120 |
| 2 | Cake with jam - Slađana Šćekić | 116 |
| 3 | Mushrooms on rice - Ivana Pešić | 115 |
| 4 | Tears of an angel - Ivana Pešić | 70 |
| 5 | Pralines with sour cherry - Slađana Šćekić | 68 |
| 6 | Thai meatballs of hake - Zuzana Grnja | 61 |
| 7 | Chicken in a tuxedo - Ivana Pešić | 54 |
| 8 | Pea and new potato paprikash - Ivana Pešić | 52 |
| 9 | Schnitzel in sour cream with hunting sauce - Ivana Pešić | 51 |
| 10 | Chocolate jelly roll - Ivana Pešić | 50 |
| 11 | Colorful sherbet rolls - Zuzana Grnja | 50 |
| 12 | Potatoes in foil - Ivana Pešić | 48 |
| 13 | Zucchini skewers - Ivana Pešić | 39 |
| 14 | Strudels with jam - Ivana Pešić | 37 |
| 15 | Scones with crackers - Zuzana Grnja | 36 |
| 16 | Yogurt salad - Ivana Pešić | 34 |
| 17 | Batačići buffalo - Ivana Pešić | 33 |
| 18 | Tufahije - Ivana Pešić | 32 |
| 19 | Tortellini with mushrooms - Ivana Pešić | 16 |
Baklava with pudding and walnuts - Zuzana Grnja
Baklava with pudding and walnuts – delicious baklava and quick to prepare.
Ingredients
- 3 vanilla puddings
- 200 g of ground walnuts
- 1 liter of milk
- sugar to taste
- 4 eggs
- 1 dl oil
- 1/2 kg of baklava crust
- Syrup for dressing:
- 1/2 kg of sugar
- 4 dl of water
Preparation
Step 1
Cook the pudding with milk and sweeten it to taste. Leave to cool.
Step 2
Beat eggs with 4 tablespoons of sugar and add oil.
Step 3
Arrange five crusts one on top of the other and brush each one with beaten eggs. Place 3-4 tablespoons of pudding on the fifth crust along the long edge, sprinkle with ground walnuts and roll into a roll.
Step 4
3 rolls can be made from all the crusts, depending on the thickness of the crust. Sometimes there are 4 rolls, if the crusts are extremely thin.
Step 5
Bake the rolls at 200 degrees for about 15-20 minutes. making sure they don't overcook. They should just shut up.
Step 6
Leave the baked baklava to cool.
Step 7
Make sherbet from sugar and water. From the boiling point, it should boil for another 3-4 minutes. Pour over the baklava and leave to cool.
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