Best Recipe of the 4th week of November 2014. is: Lenten cake with a honey heart - Sladjana Šćekić
Recipe ranking for the 4th week of November 2014:
| 1 | Lenten cake with a honey heart - Slađana Šćekić | 202 |
| 2 | Shredded salad - Ivana Pešić | 88 |
| 3 | Cream banana cake - Marina Ignjatović | 66 |
| 4 | Grilled chicken in pesto marinade - Recipes & Cookbook | 63 |
| 5 | Coconut jelly fantasy - Ivana Pešić | 48 |
| 6 | Moussaka with cabbage - Ivana Pešić | 42 |
| 7 | Fake rolls with hot dogs - Ivana Pešić | 37 |
| 8 | Roll cake with jelly candies - Ivana Pešić | 34 |
| 9 | Eggplant and spaghetti savory cake - Marina Ignjatović | 30 |
| 10 | Zucchini soup - Marija Mirković | 17 |
| 11 | Spaghetti with carrot sauce - Marija Mirković | 15 |
Lenten cake with a honey heart - Slađana Šćekić
Lenten cake with a honey heart - a wonderful lean cake, where you always ask for a piece more... 
Ingredients
- 700 ml fante (orange)
- 1 margarines
- 6 spoon of sugar
- 3 vanilla puddings
- 5 spoons of powdered sugar
- 400 g of lean biscuit
- 400 g of honey heart
Preparation
Step 1
Preparation: 600 ml of fante - to boil. Make the pudding with sugar, then add 100 ml of fanta and pour everything together into the boiling fanta, stirring continuously until the pudding thickens.
Step 2
Cool, then add whipped margarine with powdered sugar to the cooled mixture.
Step 3
Filling: melt 200 g of lean biscuits in a pan and arrange on a cake tray, then spread the filling and arrange the honey heart pierced with a fork and dipped in the pan. Fill again, then biscuit, then fill again and put either whipped cream or melted chocolate on top.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
