Best Recipe of the 4st week of September 2014. is: Lazy apple pie - Ana Vuletic.
Recipe ranking for the 4st week of September 2014:
Number of reviews, published recipes on the website www.recepti-kuvar.rs (when reviewed on September 01.10.2014, XNUMX):
| 1 | Lazy pie with apples - Ana Vuletić | 127 |
| 2 | Fast pizza without dough - Ivana Pešić | 99 |
| 3 | Saher cake recipe - Recipes & Cookbook | 86 |
| 4 | Grandma's cake with cherries - Sandra Avtovska | 74 |
| 5 | Snails with jam - Ivana Pešić | 56 |
| 6 | Braids with jam - Sadra Stojiljković Cvetković | 54 |
| 7 | Colorful salad - Ivana Pešić | 52 |
| 8 | Ice pudding cubes - Sandra Stojiljković Cvetković | 46 |
| 9 | Old cheese cubes - Sandra Stojiljković Cvetković | 38 |
| 10 | Summer salad - Recipes & Cookbook online | 34 |
| 11 | Russian salad - Ana Vuletić | 31 |
| 12 | Omelet with spinach - Recipes & Cookbook | 25 |
Lazy pie with apples - Ana Vuletić
Lazy apple pie - this is one of the cakes, which I personally really like to eat and I like even more than apple pie. It is easy to prepare and I recommend it to all new housewives to try.
Ingredients
- Bark:
- 2 cups flour (2dcl)
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup oil
- 1 egg
- 1 bag of baking powder
- File:
- 1,5 kg of apples or as desired
- 1 vanilla sugar
- 1 teaspoon of cinnamon
- sugar depends on how sour the apples are, but approximately 1 cup
Preparation
Step 1
Peel the apples, grate them, add vanilla sugar, cinnamon and sugar and leave them aside while we prepare the crust.
Step 2
Place all ingredients for the crust in a deep bowl.
Step 3
Take a deep pan or a medium-sized pan and grease it with oil and sprinkle a little flour over it. If you take a container that is too big, it may happen that your crust is too thin.
Step 4
Pour half of the mixture into a baking tray and bake for about 10 minutes at 180 degrees. The dough needs to harden but not completely bake. It is important that it hardens, because the filling you add on top is heavy and the crust should absorb it, but it should not be overcooked because we are returning it to the oven.
Step 5
Sprinkle the grated apples with the juice they have released over the half-baked crust.
Step 6
Spread the rest of the crust dough over the apples.
Step 7
Bake for about 30 minutes at 180 degrees, until it gets a nice yellow color.
Step 8
When it cools down, you can sprinkle powdered sugar and serve to your guests cut into cubes.
