The best recipe of the month of April 2015. is: Turkish-style baked cauliflower, Dragana Skular
 | The jury, whose president is Marijana Primc Anastasijević, decided that the best recipe of the month of April 2015 was: Baked Cauliflower in Turkish style, by our colleague Dragana Skular. |
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The prize for the best recipe of the month is a unique apron Recipes & Kuvar online
as well as a juicer
Ranking list of the first 5 recipes, with the average scores of the jury:
| 1. | Baked cauliflower in Turkish style - Dragana Skular | 9,8 |
|---|---|---|
| 2. | Grapes - Adela Mrvić | 9,5 |
| 3. | Peanut bars - Dana Drobnjak | 8,8 |
| 4. | Baked potatoes with eggs - Adilja Hoxha | 8,1 |
| 5. | Bunch of vine leaves - Snežana Kitanović | 7,3 |
Baked cauliflower in Turkish style - Dragana Skular
Baked cauliflower in the Turkish way - when you try this dish, you won't feel like you're eating cauliflower, the taste has changed so much, even though I added a little dried basil...
Ingredients
head of cauliflower (400 gr.)
100 cheeses
basil
INGREDIENTS FOR RED SAUCE:
200 ml. tomato puree
1 clove of garlic
a level teaspoon of honey
so
beaver
INGREDIENTS FOR WHITE SAUCE:
400 ml. milk
1 egg yolk
1 tablespoons of butter
half a soup cube
1 tablespoon flour
Instructions
Wash and cut the cauliflower. Cook in salted water to which you have added a little milk, for about 7 minutes.
Place the drained cauliflower in a greased ovenproof dish.
Chop a clove of garlic and fry briefly in a little oil, add honey and tomato puree, salt and pepper.
Beat the milk and egg yolks, boil the soup cube with 100 ml. water.
Fry flour in butter, then add soup and milk with egg yolk, cook for a few minutes.
Pour the red sauce over the cauliflower and sprinkle with basil, then bechamel sauce.
Bake at 200 degrees for about 15 minutes. at the end, sprinkle with grated cheese and return to the oven for 1 min.
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