The best recipe of the month of May 2014. is: The best macaroni lasagna. Recipe The best macaroni lasagna, he made a kind of record, because it was published on 29.05.2014/3/2014, and in just 31.05.2014 days, it became the best recipe of the month of May XNUMX. The result that the recipe achieved (when compared on XNUMX/XNUMX/XNUMX) is as follows: 378 views on Facebook, 4 likes on Facebook, and 41 views on www.recepti-kuvar.rs.
The best macaroni lasagna - Recipes & Cookbook
Lasagna are a traditional Italian dish. The recipe for lasagna and the preparation of this dish, due to its exceptional taste, have become part of international cuisine. This recipe is a version where macaroni is used.
Ingredients
- macaroni, 500 gr
- red onion, 1 head
- beef, minced, 500 gr
- spaghetti sauce, can, about 700 gr
- edam cheese, cut into sheets, 200 gr
- sour cream, 3 dl
- mozzarella cheese, 200 gr
- Parmesan cheese, grated, 2 large spoons
- olive oil
- abut
- so
- beaver
Preparation
Step 1
In a large pot, pour water and salt. Cook the macaroons "al dente", ie. cook a little shorter than that, according to the instructions on the package. Macaroni must not be uncooked.
Step 2
Clean and finely chop the red onion. Heat a little olive oil in a pan and sauté the red onion for a few minutes. Add ground beef and spaghetti sauce and simmer for about 15 minutes. Add a little salt and pepper.
Step 3
Preheat the oven to 175 C.
Step 4
Grease the baking dish with a little butter. First make a layer of macarons, using half the quantity. Then arrange the edamame leaves, and a layer of sour cream on top. Pour half of the meat mass and sauce over the sour cream. Then go the remaining half of the amount of macaroni, then the shredded mozzarella cheese, and finally the rest of the meat and sauce mixture. Sprinkle grated Parmesan cheese over everything. Bake in the oven for about 30 minutes. Cover the top layer with aluminum foil, so that it does not burn.
Step 5
Serve the macaroni lasagna warm on a large plate, garnished with fresh parsley leaves.
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