The best recipe of the month of March 2015. is: Hilarious tuna - Nebojsa Peović
 |
The jury, whose president is Zoran Modli, decided that the best recipe of the month of March 2015 was: Hilarious tuna, by our associate Nebojsa Peović. |
|---|
The prize for the best recipe of the month is a unique apron Recipes & Kuvar online
Ranking list of the first 5 recipes, with the average scores of the jury:
| 1. | Hilarious tuna - Nebojša Peović | 8,7 |
|---|---|---|
| 2. | Mozart balls - Snezana Kitanović | 7,8 |
| 3. | Chicken with mushrooms and risotto - Slađana Šćekić | 7,1 |
| 4. | Roll with poppy seeds - Suzana Mitić | 6,1 |
| 5. | Corn husk pie with nettle - Snežana Kitanović | 6,6 |
Hilarious tuna - Nebojša Peović
Hilarious tuna - an unusual tuna salad. Decorate with a thin layer of mayonnaise.
Ingredients
1 can of tuna
1 onion head
1 garlic
2 lettuce leaf
2 a slice of bread
50g cream cheese
300g small cheese
1 a pinch of oregano
300g Ajvara
mayonnaise as desired
Instructions
Cut the onion into two parts and chop the first half finely and mix with the tuna. Finely chop the garlic and add to the mixed tuna.
Take a large leaf of green salad, put it in the middle of the plate and pour the mixture on it.
Cut a piece of bread and separate the crust from the middle.
Wrap the tuna and lettuce leaves in a crust, and cut the middle of the bread into four equal parts and arrange them on the plate as shown in the picture.
Cut the second half of the onion, garlic and spread cream cheese on each part of the middle of the bread together with the onion.
Season with oregano if desired.
Mix ajvar and small cheese, make a hilarious salad and arrange around the edges of the plate.
Decorate with a thin layer of mayonnaise.
In the event that the tuna releases excess oil, you do not need to add mayonnaise. You can also add crushed hot pepper.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
