Đuveč with drumsticks - Ivana Pesić - Recipes and Cookbook online
Đuveč with drumsticks - Ivana Pesić - Recipes and Cookbook online

The best recipe of the month of November 2014. is: Djuvec with drumsticks - Ivana PešićThe recipe won the dominant first place and with a large number of views, it was ranked among the candidates for the best recipe of 2014. After the award for the best recipe of the 1st week of November, here is the award for the best recipe of the month of November.

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Ivana Pešić, for the best recipe of the month, from the sponsor Metalac dishes gets a gift: Deep pan Novum 20 cm.

Ranking list of recipes in November 2014:

The number of visits to published recipes on the site www.recepti-kuvar.rs, for the month of November 2014 (when viewed on 02.12.2014 at 9:15 a.m.), for the first 10 positions:

1 Đuveč with drumsticks - Ivana Pešić 2310
2 Chocolate cake with rose crust - Slađana Šćekić 458
3 Homemade Toblerone - Zuzana Grnja 377
4 Cream salad - Ivana Pešić 375
5 Lenten cake with a honey heart - Slađana Šćekić 343
6 Wafers with peanuts - Zuzana Grnja 284
7 Chicken pieces from the oven - Ivana Pešić 279
8 Unusual moussaka - Ivana Pešić 264
9 Salad with macaroni - Ivana Pešić 263
10 Projice with olives - Zuzana Grnja 222

Đuveč with drumsticks - Ivana Pešić

Djuvec with drumsticks - great lunch!

Đuveč with drumsticks - Ivana Pesić - Recipes and Cookbook online
Đuveč with drumsticks - Ivana Pesić - Recipes and Cookbook online

Ingredients

  • 2 drumsticks with drumsticks
  • 2 onions
  • 2 peppers
  • 2 tomatoes
  • 3 potatoes
  • 1 salt of rice
  • paprika powder
  • beaver
  • landing
  • dry herbal spice

Preparation

Step 1

Boil the meat, take it out of the water and save the water. Fry finely chopped onions in oil, add peppers and simmer while adding the water in which the meat was cooked. Then add peeled and finely chopped tomatoes, a mixture of spices, pepper, allspice, potatoes and parboiled rice. Place the drumsticks in an ovenproof dish and pour the prepared vegetables between them. Pour the water in which the meat was cooked and bake for 35 minutes at 180 degrees.

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