The best recipe of the month of November 2015. is: Quince cheese (Quittenkäse) – Kitnkez - Christina Gaspar
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The jury, whose president is Jelena Rupnik, evaluated all the received recipes, and the best recipe of the month of November 2015 was declared: Quince cheese (Quittenkäse) – Kitnkez published by Kristina Gašpar. |
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Briefly about Jelena Rupnik: Jelena Rupnik leads the creative team VAT Incl. (Tomato Tomato Communications) providing a full service Marketing/PR agency that solves problems and offers solutions for international companies and organizations, as well as for ambitious regional players.
Jury president's note: "I gave the recipe for kitnkez or "quince cheese" the most points because it is an "old" delicacy that is somewhat forgotten today. I would like it to return to our tables, and Lent is a good time for that. In addition, I gave preference to recipes from seasonal fruits and vegetables, and those that do not contain milk and dairy products."
The best recipe of the month of November 2015, Quince cheese (Quittenkäse) - Kitnkez, receives a prize of RSD 5.000.
The best recipe of the month of November, ranking list, with average jury scores:
| 1. | Quince cheese (Quittenkäse) - Kitnkez - Kristina Gašpar | 8,83 |
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| 2. | Chicken stew with dumplings - Javorka Filipović | 8,50 |
| 3. | Carrot soup - Marijana Primc Anastasijević | 8,16 |
| 4. | Creamy dulek soup - Suzana Mitić | 7,00 |
| 5. | Lean Apple Pie - Dana Drobnjak | 7,00 |
Quince cheese (Quittenkäse) - Kitnkez - Kristina Gašpar - the best recipe of the month of November 2015
Quince cheese (Quittenkäse) - Kitnkez – I've never made this sweet before, and I don't even remember the last time I ate it. I remember a winter day and grandma's quince cheese...
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