THE BEST SALČIĆ OF SERBIA - TESTIVAL #4 and Recipes and Kuvar online declared the best salčić of Serbia.
The website Recipes and cookbook online has been collecting the best traditional recipes in Serbia for 8 years. And every year it announces the best. For last year, the theme was: salčići, fully aligned with the theme of TESTIVAL #4 workshops.
During the year 2021, many different traditional recipes for salčići were collected. The finalists stood out in particular: Danijela Žikić, Jelena Nikolić, Sandra Stojiljković Cvetković, Milica Živković, Rada Bogojev, Vesna Pavlović, Gvozdena Živković, Jelica Podraščanin.
This time, unfortunately, we were not able to try all their recipes and enjoy the flavors, so we left the decision to the website visitors and social media channels. Voting ended on January 31.01.2022, XNUMX. and we analyzed all the activities of our visitors and followers.
With a total of 21.448 views, likes, comments, the holder of the flattering title and recipe "best salčići in Serbia for 2021"... is Rada Bogoev!
She handed over a unique diploma for the best salčić of Serbia Dragana Ilić, deputy editor-in-chief of the website/portal Recipes and Kuvar online.
THE BEST SALČIĆI IN SERBIA
Sauces, ingredients:
- 250 g of ground lard at room temperature,
- 30 g flour for lard,
- 1 tablespoon of vinegar,
- 300 g of flour + 2 tablespoons as needed,
- 15 g of fat,
- 1 egg,
- 100 ml of white wine,
- a little salt
- jam filling,
- powdered sugar.
Salčići, preparation:
- Add vinegar and 30 g of flour to the lard, mix.
- Leave aside.
- Add fat, egg, salt to 300 g of flour and slowly pour in the wine. Knead a medium soft dough.
- Divide the fat into 2 x 1/4.
- Roll out the dough and cover with 1/4 of the fat. To fold, to coat. Leave in the fridge for 30 minutes, wrapped in foil.
- Repeat everything and leave 1 hour in the refrigerator.
- Roll out thinly and cut out the shapes.
- Bake in a hot oven at 200 degrees for 25 to 30 minutes.
- Sprinkle with powdered sugar when cooled.
Rada Bogoev
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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