The heaviest and largest baklava in the world - Pixabay
The heaviest and largest baklava in the world - Pixabay

"The heaviest and biggest baklava" in the world it weighs almost 310 kilograms, is 18.75 meters long and 50 centimeters wide!

This giant baklava was made a few days ago in Ljubljana thanks to the efforts of the women's Bosniak association ZemZem, the whole event took place on Prešeren square.

From this association, they also believe that this baklava of theirs will enter the Guinness Book of Records. Bosnian actor Enis Bešlagić and the mayor of Ljubljana, Zoran Janković, shared what they believe to be the "hardest and longest" balklava in the world.

Voluntary income from visitors, paid as much as anyone wanted to give, as part of the traditional Bosnian food festival, will go towards the construction of the Ljubljana mosque.

READ: QUICK BAKLAVA

At the festival, hundreds of liters of coffee were also distributed, which was roasted in a huge dzhezva, which a few years ago entered the Guinness Book of Records as the largest dzhezva in the world. travels around the world, and is the first "guest" in Ljubljana.

Real baklava needs to be soaked in agda, sweet water, and that takes time. When my mom bakes baklava, she does it all day, and it is eaten only the next day, when all the water has been absorbed and the baklava has become juicy", Amina Agić from the ZemZem Association told the media.

The heaviest and largest baklava in the world - Pixabay
The heaviest and largest baklava in the world - Pixabay

The organizers believe that the Guinness judges and board will officially recognize next week that this is the heaviest baklava and at the same time that it is the longest. Although the Guinness rules stipulate that sweets and cakes must be made in one piece, and not from several of them that are then connected into one big cake, which is how their big, heavy and long baklava came about.

By the way, baklava, as an oriental delicacy made of walnuts and honey, entered Bosnian cuisine during the Ottoman rule, and is very popular in the area of ​​Western and Central Asia, even in China, where it has been present in the cuisine of the Uyghur minority for centuries in the province of Xinjiang.

Source: BKTVnews.com

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