The most delicious chocolate cake in 10 minutes - Chocolate rocks - Kristina Gašpar - Recipes and Cookbook online
The most delicious chocolate cake in 10 minutes - Chocolate rocks - Kristina Gašpar - Recipes and Cookbook online

The most delicious chocolate cake in 10 minutes - Chocolate rocks - this is one of the first cakes I made. It was a long time ago. The recipe is from one cook. I don't remember the original recipe, but the idea is great.

The most delicious chocolate cake in 10 minutes - Chocolate rocks - Kristina Gašpar - Recipes and Cookbook online
The most delicious chocolate cake in 10 minutes - Chocolate rocks - Kristina Gašpar - Recipes and Cookbook online

 

The most delicious chocolate cake in 10 minutes - Chocolate rocks - Kristina Gašpar

chocolate rocks1

The most delicious chocolate cake in 10 minutes - Chocolate rocks - this is one of the first cakes I made. It was a long time ago. The recipe is from one cook. I don't remember the original recipe, but the idea is great.

The most delicious chocolate cake in 10 minutes - chocolate rocks, ingredients:

  • 50 g walnuts (chopped)
  • 50 g of prunes (chopped)
  • 50 g of dried figs (chopped)
  • 30 g roasted hazelnuts (chopped)
  • 20 g of raisins
  • 1 teaspoon of rum extract
  • 200 g of dark chocolate
  • 2 tablespoons of oil

The most delicious chocolate cake in 10 minutes - chocolate rocks, preparation:

  1. Melt the chocolate and oil in a steamer.
  2. Combine dried fruit and nuts and add rum.
  3. Mix the previously prepared ingredients into the melted chocolate.
  4. You can put the chocolate rocks in paper baskets or shape them with a spoon on baking paper/foil.
  5. Decorate them as desired - with cocoa, pieces of nuts or dried fruit.
  6. Decoration of your choice
    chocolate rocks2

In addition to the listed ingredients, you can add some dry fruits (nuts). I also made chocolate rocks with dried apricots, candied orange peel, almonds, crushed biscuits... The advantage of this cake is the preparation time - it is ready in 10 minutes.

I came up with the idea to make it for Christmas because I didn't have time for something that requires a longer preparation. It is decorative and smells like the holidays.

Christina Gaspar

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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