Chickpea spread.
Chickpea spread, ingredients:
- 250 g of boiled chickpeas
- 1/2 teaspoon of colorful ground pepper
- salt to taste
- 2 tablespoons of olive oil
- 50 ml of water
- 1 lemon - juice
- 2 spoons of black sesame seeds
- 1 teaspoon of churekot
Chickpea spread, preparation:
- Drain the chickpeas from excess liquid.
- Put chickpeas, salt, ground pepper, lemon juice and olive oil in a blender. Finely blend and combine. If it is too thick, add cold water and process in the blender for a few more seconds.
- Add sesame seeds, stir.
- Serve in bowls, cool and serve with toasted bread or dvopek.
Note: churekot and black sesame are not mandatory, you can also add white sesame in the recipe.
Diana Popovic
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