Spicy and delicious eggplant spread.
Eggplant spread, ingredients:
- 1 kg of blue eggplant
- 250 g of feta cheese
- 1-2 cloves of garlic
- 1 tablespoon of lemon juice
- 1 roasted hot red pepper
- 2 tablespoons olive oil
- salt to taste
- white pepper to taste
- 2 spoons of black sesame seeds
- 100 g of chopped walnuts
Eggplant spread, preparation:
- Wash the eggplant and hot pepper, put them in a pan and bake them in the oven at 200 degrees for 20 minutes.
- Remove the skin from the baked and cooled eggplant, as well as the paruka.
- Combine everything and blend gently with a stick mixer.
- Mash the cheese with a fork and add to the mixed eggplant.
- Add finely chopped garlic, lemon juice, olive oil, salt, pepper, chopped walnuts and sesame seeds.
- Mix with a blender and put in a container and in the refrigerator to cool.
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