Unusual moussaka - Ivana Pešić
An unusual moussaka - unusual, full of vegetables and meat, the most delicious...
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Unusual moussaka - Ivana Pešić
- 600 g of potatoes
- 2 onions
- 400 g of chicken meat
- 1 turnip
- 1 paprika
- 2 eggs
- 100 ml of yogurt
- 100 ml sour cream
- 200 g of marinated mushrooms
- 200 g of gouda
- landing
- beaver
- dry herbal spice
- Cut the potatoes into rings and arrange them in a greased ovenproof dish. Cut the meat and onion into cubes, fry in a little oil and pour over the potatoes. Arrange sorghum and diced pepper on top of the meat. Beat the eggs, yogurt and sour cream and pour over the moussaka. Put in
- the oven to brown a little, take out and put mushroom leaves and sprinkle with grated Gouda. Bake in a preheated oven for about 35 minutes.
