Unusual pasta - Javorka Filipović
An unusual paste - the pasta prepared in this way has soft meat that got that softness by cooking it in milk, and the pasta itself did not stick and was completely cooked al dente.
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Unusual pasta - Javorka Filipović
- 350 g of ground beef
- 2 cloves of garlic
- 1 onion
- a little oil
- 750 ml milk
- 250 ml of water
- 350 g of macaroni
- 250 g of peeled tomatoes
- 40 g of Parmesan cheese
- Origan
- so
- a mixture of herbal spices
- Cut the onion into cubes, mash the garlic.
- Fry the onion and garlic in a little oil, add the minced garlic
- beef, and fry it to change its color.
- Continue stewing, adding water as needed until
- the meat does not soften, and the excess liquid does not boil.
- Then add the macaroni, then gradually add the mixture
- milk and water, stirring occasionally, until the pasta is completely cooked
- it softens and absorbs liquid.
- Add mixed peel, oregano, salt and spices to taste, and
- continue cooking at a moderate temperature for another 10 minutes.
- Sprinkle the finished dish with Parmesan cheese.
