nigari it is created as a by-product during the extraction of table salt from sea water, and is used to coagulate soy milk in whey, which becomes tofu after further straining and processing. But in Japan it is also drunk in a drink known as nigarisui, which is made by dissolving a quarter to half a teaspoon of nigari flakes in one liter of water. In Japan, nigarisui is valued as a rejuvenating and complete detoxification drink.
If you add a spoonful of honey and freshly squeezed lemon juice to nigarisu, you will get an excellent drink - magnesium and vitamin C stimulate each other's absorption.
The results of clinical tests on the effect of magnesium on immunity showed that it strengthens immunity by up to 300 percent, and in combination with vitamin C and quality honey, it becomes an indispensable friend in maintaining health.
Nigari or magnesium chloride can be found at any health food store at an affordable price. If you want to rejuvenate your body both inside and out, make a mixture according to the following recipe:
METHOD ONE: Dissolve nigari in distilled or spring water at a concentration of 10% salt to 90% water, put it in a spray bottle and spray it on the skin. Use is unlimited and has no side effects.
THE SECOND WAY: Dissolve salt in distilled or spring water (from 10 to 30 g per liter of water) and drink one to two spoons a day. You mustn't overdo it, because diarrhea is possible.
Nigari provides too many benefits for you to ignore!
Source: BKTVnews.com
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