Norwegian Spaghetti – a dish that will delight all salmon lovers.
Norwegian Spaghetti - Ivana Buzurović - Recipes and Cookbook online
Norwegian spaghetti - a dish that will delight all salmon lovers.
- 250 g salmon fillet
- 1 piece of lemon
- olive oil
- sea salt (or regular salt)
- flour
- 150 ml milk
- turkey
- cherry tomatoes
- Parmesan cheese (or cheese)
- 1 package of spaghetti
- 0,5 piece of lemon
- turkey
- white pepper
- fresh basil
- oregano (or thyme)
- Put aluminum foil in a fireproof dish, then put the salmon, coat with olive oil, add salt and squeeze half a small lemon. Wrap the salmon in aluminum foil and bake at 200 degrees C for about 20 minutes.
- In a deep pan, make the béchamel sauce by melting the butter, then pour a tablespoon of flour and mix until combined, then add milk until you reach the consistency of yogurt. Béchamel sauce requires constant stirring because flour can burn easily.
- Season the béchamel with white pepper and salt to taste. Add fresh basil. When the béchamel is ready, cut a few cherry tomatoes in half and add some oregano or thyme. It is important that the cherry remains fresh so that it does not split. So it's best to put it in when you turn off the stove.
- Add the salmon to the sauce, which you will previously tear into pieces, which do not have to be too small, and pour the juice in which the salmon was baked. Mix everything. Take care that there are no bones left in the fish, but usually the lemon works by melting them.
- Put the cooked and strained shageta into the sauce and grate parmesan or some hard cheese.
- Serve warm.
Ivana Buzurović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
