Gold medals for the METRO HoReCa team
METRO HoReCa team he recorded top results at the "International Open Air Cooking Championship" competition, which was held from September 11 to 13 in Romania.
young Jovan Tomovic won the gold medal in the Vegetarian mystery box category, while Teodora Kosoric won gold in the Poultry mystery box category and silver in the Fish mystery box category. Members of the METRO HoReCa Center team Teodora Kosorić, Jovan Tomović and Vladimir Predojević, they won first place and a trophy for preparing a traditional menu, while they won second place for pairing wine with food.
Manager of METRO HoReCa Center, Uroš Urošević, he found himself in the role of a jury member.
The "International Open Air Cooking Championship" is organized as a cup four times a year in different cities. This year, the competition was held in the city of Cluj-Napoca, Romania.
METRO HoReCa Center is a unique and state-of-the-art center for the organization of events and the training of hospitality professionals in Serbia and the region. It is a center where professionalism, modernity and gastronomy meet in perfect balance.
Press release: Metro Cash & Carry Serbia
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