New Year's pralines.
New Year's pralines, ingredients:
- 200 g of dark chocolate
- 90 g of butter
- 30 g of chopped roasted hazelnuts
- 30 g of candied fruit (I used papaya and pineapple)
- 30 g of dried fruit (I used prunes, dried figs)
Chop dry and candied fruit into small pieces. Chop the hazelnut a little larger. Mix everything and pour over half a teaspoon of rum or sour cherries.
New Year's pralines, preparation:
- Melt the chocolate in steam.
- Remove from the heat, then add the butter and stir until well combined.
- Place half a teaspoon of melted mixture in a silicone mold for pralines.
- Put chopped hazelnuts and candied fruit on top.
- Pour over half a teaspoon of melted mixture.
- When you fill the molds, shake them a little to even out the mixture.
- Leave at room temperature to cool for 1 hour.
- Put in the fridge.
- Remove the cooled pralines from the mold.
- Pleasant.
This measure yields 26 pralines.
Diana Popovic
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