New Year's vanillas.
New Year's Vanilla, ingredients:
- 250 grams of butter
- 500 g flour
- 1 egg yolk and 1 whole egg,
- 4 spoons of vanilla sugar
- juice of 1 lemon
- cherry jam for filling
New Year's vanilla ice cream, preparation:
- Beat the butter until foamy, then add the yolks and 1 whole egg, sugar and juice of 1 lemon.
- Add flour, knead the dough and immediately use a rolling pin to roll out a half-cm-thick crust.
- Use a vanilla mold or a small glass to make circles.
- Arrange them in a greased tray, put them in the oven and bake them for 15 minutes at 180 degrees until they remain white.
- Coat the baked vanilla beans with jam, join two circles at a time, then roll them in vanilla-flavored sugar.
Diana Popovic
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