New Year's salty chimney cake.
New Year's salty chimney cake, ingredients:
- 500 ml of lukewarm milk
- 10 g of fresh yeast
- 2 spoons of sugar
- 2 tablespoons of salt
- 150 ml of oil
- 1 egg yolk
- 1 kg of flour type 400
To coat the unbaked dough:
- 1 egg white
For sprinkling the pastry:
- sesame seeds for sprinkling pastries
New Year's salty chimney cake, preparation:
- Put half of the flour in a mixing bowl, add crushed yeast, sugar, salt, oil, egg yolks and knead a fine and smooth dough with lukewarm milk with the addition of the remaining flour.
- Leave the dough to rest for 30 minutes.
- Divide the risen dough into smaller balls and leave them to rise.
- Roll the incoming ball with your hands into a long strip.
- Take an empty can, wash it and put parchment paper around the can. Coat the baking paper with oil, then wrap a long strip of dough around the can.
- Brush the rolled dough with unbeaten egg white and roll it richly in sesame seeds.
- Put the cans with the dough upright in the pan.
- Bake in a heated oven for 20 minutes at 200 degrees.
Diana Popovic
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