New Year's wreaths.
New Year wreaths, ingredients:
- 500 ml of lukewarm milk
- 1 small cube of yeast
- 2 spoons of sugar
- 2 tablespoons of salt
- 150 ml of oil
- 1 egg yolk
- 1 kg of flour type 400
To coat the unbaked dough:
- 1 egg white
For sprinkling the pastry:
- sesame and coarse sea salt
New Year's wreaths, preparation:
- Put half of the flour in a pan.
- Add crushed yeast, sugar, salt, oil, egg yolks and mix with lukewarm milk into a fine and smooth dough with the addition of the remaining flour.
- Leave the dough to rest for 30 minutes.
- Divide the risen dough into 4 balls and leave them to rise.
- Immediately tear the dough into small balls and shape the dough as desired.
- Put the complex shapes on baking paper and bake for 20 minutes at 200 degrees.
Diana Popovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
