Salad meal.
Salad meal, ingredients:
- 2 carrots
- A quarter of a head of fresh purple cabbage
- A quarter of a head of fresh cabbage
- 1 bunch of spring onions
- 1 bunch of radishes
- 2 fresh red hot peppers (if you don't like hot, then sweet pepper)
- Freshly squeezed lemon juice
- 50 g of shelled chickpeas
- 1 can of tuna
- salt and pepper, to taste
- 2 tablespoons olive oil
- 100 g of boiled colorful pasta
Salad meal, preparation:
- Clean the carrot and cut it into strips.
- Shred the cabbage.
- Chop the onion and radishes.
- In a large bowl, mix carrots, cabbage, peppers, radishes, spring onions.
- Add the pasta, salt and pepper, then add the tuna, previously drained from the oil, add the boiled chickpeas, then mix gently while stirring.
- Pour over freshly squeezed lemon juice.
- Sprinkle with roasted sesame seeds.
- Cool and enjoy the taste.
Diana Popovic
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