Topic: Uštipci, and the Gastronomad book award, signed by the author
Send yours ORIGINAL recipes, during the month of June with the theme: Fritters, and the reward is Gastronomad book, authored by Nenad Gladić, Belly for spirit with Lepi Brk, signed by the author. All recipes submitted by June 30.06.2015, XNUMX participate in the competition.
Composition of the jury for the month of June:
- Nenad Gladić, Lepi Brka, president
- Kristina Gašpar, member of the jury
- Marijana Primc Anastasijević, member of the jury
- Miodrag Ilić, member of the jury
Let's remind once again:
According to the Terms of Use, as well as the rules that apply on the Internet regarding copying other people's content, we cannot publish recipes that have already been published on other sites or in print media.
The jury for judging recipes for the month of June will make a decision on the best recipe of the month of June by July 10.07.2015, XNUMX.
According to the publisher's review (Lagoon), this book is intended for everyone who likes to travel and grow a mustache along the way.
"As far as travel is concerned, you should settle for the author's experiences. And when it comes to that delicious part of the story, with his help you have the opportunity with a little effort and skill to experience everything - first hand. There is a fairly widespread prejudice that eating well can only be done at home. These lines are a kind of proof that it is well cooked and eaten on all meridians.
If you are planning a diet, this is not the book for you. Truth be told, there are both diet and "healthy" foods here. However, hardly anyone will resist trying all the other, "naughty" things.
Lepi Brka (Nenad Gladić) has traveled the world in the best way, always close to quality cuisine. As a caterer on a luxury cruise ship, he slowly became a gourmet and a world traveler, comparing dishes prepared in top cuisine with recipes from the countries where those dishes originated."
Gastronomad book is a luxurious and richly illustrated book that you will definitely not keep on your shelf. Top recipes, world flavors, intended both for you with experience and for you who are new to the kitchen.
Read the interview with Nenad Gladić, Lepi Brk >>
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