Great pancakes - This recipe is easy to prepare.
Excellent pancakes served with chopped fresh fruit, jams, cream cheese... Let your imagination run wild.
Recipes and pancake cook recipe for great pancakes
Recipe for excellent pancakes - Recipes and Cookbook online
Excellent pancakes served with chopped fresh fruit, jams, cream cheese... Let your imagination run wild.
- 100 grams of flour
- 300 ml of milk
- 1 tablespoon of oil
- oil (for frying)
- 1 pinch of salt
- 2 pieces of eggs
- Place the flour in a deep dish. Add a pinch of salt. Make a hole in the middle of the flour. Crack the eggs and separate the yolks from the whites. Beat the egg yolks and add to the flour. Add 1 tablespoon oil. Add 50 ml of milk. Start mixing gently, until you get a smooth, thick paste. You can add a little more milk, so that the mass is not too thick.
- Beat the egg whites and slowly add to the mass. Add the remaining milk, mixing very gently.
- Heat a frying pan to medium heat. Lightly oil and spread the oil evenly over the entire frying surface. Pour the mixture into the pan with a suitable ladle and gently stir to spread the mixture to an even thickness. One side of the pancake is fried between 30 and 60 seconds, until it darkens slightly.
- Serve warm with the addition of fresh fruit, fruit jams, walnuts, cinnamon... Let your imagination run wild.
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