Around the village of dough or potato strudel - Snežana Kitanović - Recipes and Cookbook online
Around the village of dough or potato strudel - Snežana Kitanović - Recipes and Cookbook online

Around the village of dough or potato strudel - an old dish from Sremica, stretched dough, wrapped in a circle and cooked on potatoes.

Around the village of dough or potato strudel, ingredients:

Text:

  • 400 g of soft flour
  • 350-400 ml of lukewarm water
  • 10 g of salt
  • 120 ml of oil
  • coating grease

File:

  • 600 g of potatoes
  • 3 onions
  • ½ dl of oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of allspice
Around the village of dough or potato strudel - Snežana Kitanović - Recipes and Cookbook online
Around the village of dough or potato strudel - Snežana Kitanović - Recipes and Cookbook online

Around the village of dough or potato strudel, preparation:

  • Put the flour in a bowl, add salt and mix, so that the flour and salt are uniform.
  • Combine lukewarm water and oil and add it to the flour.
  • Knead the dough briefly.
  • It only takes a few minutes to combine all the ingredients.
  • This amount makes 3 small noodles.
  • Leave the noodles to rest, covered with a cloth, for about 40 minutes.
  • Put a cloth tablecloth on the table, put one noodle in the middle, spread it with melted fat and roll out the dough.
  • When it is thin enough, tear off the excess dough at the ends.
  • Use one end of the tablecloth to roll the dough like a strudel and then roll it into a snail shape.
  • Do the same with the remaining two noodles and roll them "around the village of the dough" (roll them on a snail).
  • Cut the onion into ribs.
  • Sauté it in a suitable container with a little oil.
  • Salt, pepper and add some allspice.
  • Cut the potatoes into rings, then add them to the fried onions, stir, season with pepper.
  • Pour water to cover and let it cook for about 20 minutes, then put the dough over the potatoes and cook covered for about half an hour.

Snezana Kitanović

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