Hake with champignons - Ivana Pešić
Hake with mushrooms - if you want a lean version, use lean cheese.
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Hake with champignons - Ivana Pešić
- 4 hake fillets
- 200 g of marinated mushrooms
- 150 g of cheese
- dry herbal spice
- landing
- so
- Salt the hake fillets and arrange them in a greased dish
- chopped mushrooms and season with a mixture of spices. Sprinkle with grated cheese
- chop and bake for 40 minutes at 200 degrees.
