The Japanese Embassy in cooperation with the company METRO Cash & Carry in the METRO Horeca Center of Organizationsla is a representation of exotic Japanese cuisine. On this occasion, Mrthey are women lectures and expert workshops on the preparation and serving of Japanese food, and the guests present had the opportunity to get acquainted with rich culinary tradition of this country.
Eminent chefs from Japan, Yoshiro Takahashi and Horokazu Tomizawa, who won numerous culinary awards and are recognized around the world, presented the secrets of preparing and serving exotic Japanese specialties.
"With this event, we want to influence the raising of awareness of Japanese culinary culture, and also spread the representation of this tradition at the world level. Today we prepared baked fish, and took those present through the entire preparation process, from cleaning and trimming to serving this delicious meal," said Japanese chef Yoshiro Takahashi.
In addition, in the period from February 22 to 24, a series of events are held with the aim of promoting the rich and diverse Japanese cuisine, which are being organized for the first time in Serbia.
Japanese cuisine is one of the healthiest cuisines in the world, rich in rice, fish and vegetables. Thanks to the variety of tastes, variations in preparation and adaptability to the changes of the seasons, it is highly appreciated in the world.
An interesting fact is that the basis of Japanese cuisine has been the combination of 'go-ju-san-sai' since ancient times. 'Ici-ju-san-sai' is a soup and three dishes - one main and two side dishes. In addition to the combination 'go-ju-san-sai', there are also 'go-ju-issai' and 'go-ju-ni-sai', in which soup is also mandatory. When there are not enough ingredients for the main and side dishes, soup is prepared with a larger number of ingredients and thus a balanced meal is obtained. And vice versa - when the main and side dishes are rich, a simple soup is made. Along with obligatory rice and pickles, soup, main and side dishes complete the nutritional needs of one meal.
The organizers of the event are the Embassy of Japan in the Republic of Serbia, Ministry of Agriculture, Forestry and Fisheries of Japan, METRO Horeca Center and Hotel Crown Plaza Belgrade.
Source: press release, METRO Cash & Carry Serbia
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