Opened pepper with pasta – this is prepared with the intention of being an open filled zucchini. But due to a series of circumstances that happened to me since early morning, the open pepper was still prepared. Towards the end of cooking, we decided that maybe there wouldn't be enough for all of us, so we decided on the pasta version. We didn't regret it, the open paprika is delicious, and we had guests to treat us to.
I took photos before everything was absorbed, because I couldn't wait any longer. Generally, if the children are at home, I am left without photos, because no one will wait for me to take photos first.
Yes, I also wanted to explain why I sometimes cook with powdered vegetables and not with fresh vegetables. Well, simply because my children ask for it. Sometimes they complain that onions go down their throats, so when they tell me to put in powder, I do so. But, I have to admit that it is very nice and quick to cook with powder, so it works for me sometimes.
Open paprika with pasta - Jadranka Blažić
Open Peppers with Pasta - This is prepared with the intention of being an open stuffed zucchini. But due to a series of circumstances that happened to me since early morning, the open pepper was still prepared.
- 500 g of minced meat
- 1 piece bell pepper (larger fleshy)
- 800 ml padadajz (peeled, diced)
- salt (pepper, spices)
- 600 ml of water
- 180 g of pasta
- 30 ml of oil
- I fried the meat in the heated oil until everything was finely separated.
- There I added chopped paprika, salt, pepper, chopped green leaves, black and garlic powder.
- After a few minutes, I poured in the tomatoes that I peeled and chopped into small pieces.
- When it boiled, I reduced the temperature and covered it. It crunched like that for about 20 minutes. That should have been done and the stuffed pepper should have been opened.
- But since there wasn't enough for everyone, I poured 600ml of water and when it boiled, I added the pasta and added a little more salt. My pasta was cooked for 10 minutes, and then I turned it off and set it aside. When I turned it off, there was still a lot of liquid, everything was soaked in liquid.
- But after 20 minutes the pasta absorbed everything nicely and it was great.
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