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Recipe for veal cutlet with mushroom sauce. Serve the delicious veal hot, with a side dish of your choice.

Recipe for baked potatoes with parmesan cheese, crispy and delicious. A much healthier version than fried.

Wiener Schnitzel belongs to the traditional specialties of Viennese cuisine (along with recipes for goulash, boiled beef, apple strudel, etc.).

Greek Moussaka - This recipe is prepared in a baking dish, with layers of eggplant, meat and béchamel sauce.

Traditional Irish potato pancakes are made from a mixture of mashed potatoes and grated potatoes, which gives them a unique texture and appearance.

Muffins with dates.

Kugloff.

Antique wafers - wafers or wafers is the question now? For as long as I can remember, they were wafers, I don't know what is correct, but for me they are wafers!

Leopard bread can be prepared from any sweet or savory dough. This "bread", actually a cake, will make every sweet tooth sigh.

Bread.

Milchbrot (Milhbrot or milk bread) or Brioche - on this occasion, I decided on the German recipe and made braids, nests, wreaths, for Easter eggs.

Lenten cakes - below is a list of the necessary ingredients and the method of preparation for 10 Lenten cakes that I normally prepared for the celebration. Some recipes are already known, and some I came up with myself, or modified and adapted to my taste.

Burek recipe (recipe for Börek) comes from Turkish cuisine. Turkish cuisine is known for many types of delicious pies and pastries, which are layered, and all of them are classified under the name "burek" (Buhr-ECK).

A very important part in making pizza is the dough for this favorite Italian dish. It can be prepared in various ways, and if it is not tasty and not carefully prepared, it can destroy the overall impression and taste. Read on for several ways to prepare the perfect pizza dough, according to your needs and favorite tastes.

Beetroot is an excellent choice when the baby starts to eat food with his fingers, because it provides an additional color palette and choice for the baby. Pediatricians recommend that beets be introduced between 8 and 10 months of age.

Kale can be introduced into a baby's diet between 6-8. months of life, although the opinion about it is quite divided. Some manufacturers have included kale in the ingredients of porridges, for ages 6+ months, so as with everything, it is best to consult with your pediatrician about the introduction of this food as well.