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Greek Salad - This is a traditional recipe for "Horiatiki Salad" (in Greek).

For a real Italian breakfast, snack or dinner, a recipe for a mozzarella and tomato sandwich. Try to get Ciabatta bread, which gives this recipe a real Italian touch.

A chicken sandwich is always a hit, especially for a quick lunch or dinner. It is also a great addition to outings and parties.

During 2010, Mexican cuisine also became an intangible cultural heritage of this world organization (UNESCO).

The METRO company has added two more innovative, nutritious and high-quality products to its rich and diverse range of healthy foods, namely pistachio and almond flours.

Freezing food is an excellent and very easy way to preserve fruits and vegetables for use throughout the year.

Belgrade, May 16, 2019 - Burger lovers in Serbia will soon have the opportunity to try the world hit - Beyond Burger. What makes Beyond Burger distinctive,...

Salad of boiled Easter eggs.

The season of fasting is well underway, as well as the ascetic euphoria. And I can't help but be surprised when I see what is classified under the "lean" category.

Recipe for Saturday lunch: Green beans - green, yellow, colorful, round or flat... I like pickled green beans, but without vinegar. Nicely salted with the addition of dill and garlic.

Summer is over, but with it, our desire to melt fat in order to be the best version of ourselves during the winter days, but also to welcome the next summer as well as possible, does not leave with it.

Gazpacho - a great meal for hot days. It refreshes and invigorates. Gazpacho is a traditional Spanish stew, the preparation of which varies depending on the area in which it is prepared.

Purple green beans change color when cooked, turning green. It was interesting to me, so I bought it. I have not prepared it until now.

Does anger associate you with something angry?! That's right - anger is an angry winter. Ljutenica can be prepared in several ways - the most important thing is that it should be spicy.

Baked green beans - this recipe uses fresh green and yellow "pencil" green beans. Very quick and simple preparation, and with a good seasonal salad, a very tasty meal.

Stewed green beans is a traditional recipe of Mediterranean cuisine. The secret to preparing this recipe is slow simmering.