Palmiers with chocolate - these cookies are simply addictive, relatively easy to make and a great way to use puff pastry. They also go well with coffee, milk or tea.
Palmiers with chocolate - Ana Vuletić - Recipes and Cookbook online
Chocolate Palmiers – These cookies are simply addictive, relatively easy to make, and a great way to use puff pastry. They also go well with coffee, milk or tea.
- 1 packet of puff pastry
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 100 g of cooking chocolate (melted for decoration)
- Thaw the puff pastry, but keep it cold. You can thaw it in the refrigerator. If it warmed up too much and became sticky and gooey, cool it down again. Unfold the dough. The dough should be the thickness of a finger or a little thinner, as much as you can so that the dough does not crack.
- If the dough is broken, you can dip your finger in water to connect it.
Heat the oven to 200 degrees. - Place baking paper on a baking sheet. And sprinkle half a cup of sugar on the work surface as you would normally sprinkle flour when kneading dough. Place the dough over the sugar.
- Sprinkle sugar on the top, and you can also roll it with a rolling pin to combine the sugar with the dough.
- Now how will you get the shapes. You can use prayer beads if you have them in the form of trees or similar, and you can also make them by hand in the following way.
Take the two sides of the dough and bring each end together halfway to the center of the dough and press gently. Then fold the folded sides to meet in the center and fold everything together as if closing a book. You will get a roll relatively similar to the shape of the letter U.
Cut the slats widthwise with a sharp knife as thinly as possible. Sprinkle with a little sugar mixed with cinnamon. In this case, you will get the shape of a snail, not a Christmas tree. - Place on baking paper in a baking tray and bake for about 7 minutes until the edges get a nice golden color. Remove from the oven and turn the cookies to the other side and sprinkle with a little sugar and cinnamon and return to the oven for another 5 minutes until that side also gets a nice golden color.
- Put them to cool.
- Melt the chocolate in a little oil and pour it over the cookies. Decorate as desired and in accordance with possibilities. I find it easiest to draw lines out of chocolate. It looks nice and requires the least amount of engagement 🙂
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