Cotton pie.
Cotton cake, ingredients:
For the dough:
- 100 ml of milk,
- 100 ml of water,
- 100 ml of oil,
- 20 g of fresh yeast,
- 1 egg white,
- 1 teaspoon of sugar,
- 1/2 teaspoon salt,
- 600 g of flour.
To coat:
- 1 egg yolk,
- 1 tablespoon of oil.
Cotton cake, preparation:
- Pour lukewarm milk into a deep container, add lukewarm water, crushed yeast, sugar and mix. Then add oil, egg whites, a little flour, salt and mix. Gradually add flour and knead the dough. Cover with a clean kitchen towel and let it rest for 30 minutes.
- It came text Knead on a floured work surface and roll into a circle with a rolling pin.
- Place in a pan lined with parchment paper.
- Cover with a clean kitchen towel and let it rest for 20 minutes.
- Prick the dough with a fork.
- Mix the egg yolks with the oil, then coat the dough.
- Bake in a well-heated oven at 180 degrees for 30 minutes.
- Take the finished cake out of the oven, cover it with a clean kitchen towel and let it cool.
Note: this is a traditional scone, soft and delicious. It will enrich your table.
Preparation time: 100 minutes
Number of servings: 4
Difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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