Pancerote – Slađana Šćekić
Pancerote - a quick dish that can be prepared for both breakfast and dinner...
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Pancerote – Slađana Šćekić
- For the dough:
- 500 ml milk
- 50 ml of oil
- 2 eggs
- 20 g of yeast
- 1/2 bag of baking powder
- 1 kg of flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- For the filling:
- optional ketchup
- optional salami
- optional cheese
- Knead the dough from yeast, eggs, oil, pastry, milk and flour. Let the dough rest for 15 minutes, then divide it into two equal balls.
- Spread each ball as thin as possible and use a large glass to take out scones. Put a roll of salami or ham on each scone and put a little ketchup and cheese on top of that.
- Fold each scone, line it up in a tray, leave it for another 15 minutes and bake at 200 C for about 10 minutes.
