Paprikaš of peas and new potatoes – spring lunch!
Pea and new potato paprikash - Ivana Pešić
- 300 g of pork
- 300 g of peas
- 300 g of new potatoes
- 1 onion
- 1 teaspoon of allspice
- landing
- so
- beaver
- Finely chop the onion and fry it in oil until it becomes glassy. Add meat and peas, cover and simmer, adding a little water, for about half an hour.
- Peel the young potatoes, if they are bigger, cut them in half, then stew them together with peas and meat. Sprinkle with paprika, salt, pepper, pour half a liter of water and leave on low heat for another 20 minutes.
Ivana Pešić
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