Peppers with cream and cheese, this is our recipe for preparing this dish, for true gourmets.
Peppers with cream and cheese - Recipes and Cookbook online
Peppers with cream and cheese, this is our recipe for preparing this dish, for true gourmets.
- 10 pieces of paprika (babura)
- 205 g of sheep's cheese
- 200 g cream
- 3 pieces of eggs
- so
- 1 bunch parsley
- allspice (to taste)
- olive oil (to taste)
- Wash the pepper and carefully remove the stem and seeds. Sprinkle a little salt on the inside of the pepper.
- In a mixing bowl, beat the eggs. Mash the cheese well with a fork and add to the egg mixture. Add cream. Finely chop the parsley and add to the mass. Leave some cream for later.
- Fill the cleaned peppers with a mass of eggs, cheese and cream.
- Place the stuffed peppers in a greased baking dish. Pour a little olive oil over them and leave pieces of cream on top. To taste, you can add a little allspice.
- Heat the oven to 170 C and bake for about 30-40 minutes.
- Serve the peppers warm, garnished with fresh parsley leaves, with some seasonal salad.
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