Tomato stew with rags - homemade tomato juice was always made in our house, and one of my favorite stews is just that. And we always made it with rags, and I still have that habit to this day. Somehow, tomato soup and rags are an inseparable combination for me.
Tomato soup with rags - Ana Vuletić - Recipes and Cookbook online
Tomato stew with rags - homemade tomato juice was always made in our house, and one of my favorite stews is just that. And we always made it with rags, and I still have that habit to this day. Somehow, tomato soup and rags are an inseparable combination for me.
- 500 ml tomato juice (concentrate)
- 3 tablespoons flour
- 1 egg (beaten)
- parsley
- Origan
- basil
- beaver
- Pour the tomato juice into the pan. Depending on the strength of the concentrate, add water. If it is too strong the best ratio is half/half.
- If the concentrate is sour, add half a teaspoon of sugar and spices of your choice, usually oregano, pepper and basil if the concentrate itself is not already seasoned. Cook for about 10 minutes, stirring occasionally.
- Break and beat one egg in a bowl. Add flour and mix until you get a mass a little thicker than for pancakes.
- When the broth boils, gradually and evenly pour the mass through a fork to get strips - rags. You can do the same by using a small fork to pour the mass into the boiling broth. How is it easier for you? Personally, it is easier and faster for me to pour with a small fork.
- Let the broth boil for another 5 minutes and then it's done.
- Sprinkle with finely chopped parsley and serve warm. If you think it is too thick, you can add a little more water and let it boil.
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