To get ready pasta with smoked mackerel, you will only need 15 minutes and a little imagination, and on your table will shine a dinner that you will not be able to resist during the summer days.
Dinner for two. The first thing that comes to mind is the hours and hours spent at the stove to make everything turn out perfectly. And just the recipe? It has to be special. That is another aggravating circumstance. Many give up at this point and opt for a restaurant.
However, they have no idea that they can prepare a dinner whose quality is even better than that of a restaurant, and all you need is to go to the market for fresh ingredients. Then you take the welding machine in one hand and the chef in the other hand and prepare a pasta perfect for summer days.
A few unusual ingredients like pine nuts and dill will give an ordinary dish a completely new note.
ingredients:
- 200 grams of pasta - a pinch of salt - 2 tablespoons of olive oil - 1 onion, finely chopped - 60 grams of cooking or regular cream - 2 fillets of cleaned smoked mackerel - 2 tablespoons of capers - a few drops of balsamic vinegar - 1 tablespoon of finely chopped fresh dill – 25 grams of pine nuts
<strong>Preparation: </strong>
After making the paste, put it in boiling water with a little salt for 10 minutes, heat a pan with a little oil and fry the onion until soft.
Add sour cream, dill, capers and vinegar. Stir, then dip the pasta into the mixture. Shake the pan a few times so that all the flavors are evenly distributed.
Then add the finely torn pieces of fish. When serving, sprinkle with a little extra cream, place a piece of mackerel on top and sprinkle with some dill.
For extra taste, you can sprinkle with a little grated parmesan cheese.
Additional tip:
If you want an even tastier dish, transfer the entire mixture to a ceramic dish and grate cheese on top with a little breadcrumbs. Pour additional sour cream and bake. Of course, seafood can also be of your choice.
Pleasant!
Source: BKTVNews, K. Mihajlović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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