Pasta with peas and bacon – a delicious and quick pasta that will satisfy all your senses.
Pasta with peas and bacon - Sandra Marković
ingredients:
- 1 package of spiral macarons
- 4 eggs
- 300 g of small cheese
- 1 glass of yogurt
- 50 g of shelled peas
- 100 g of dry bacon
- so
- 100 ml of oil
<strong>Preparation: </strong>
- Beat eggs, add grated cheese, yogurt, cooked macaroni, diced bacon and all other ingredients. Mix well and transfer the mass to a greased tray. Bake for 35 minutes at 200 C. Enjoy!
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