Olive pate – for lovers of Mediterranean flavors, but also for those who are fasting! Pâtés, or pâté in French, are favorite spreads among both the poor and the rich, in all corners of the world.
Spread on crackers, pieces of bread, bruschetta, in the form of canapés... In any case, a delicious combination.
I read somewhere that they say pâté (pate) is food for both kings and beggars. I do not separate those two categories at all, because the wheel of fortune is always turning.
What the kings eat, I eat too. Also, what the beggars eat, I also eat.
Considering that I have a specific taste, and my nose still "burns", I combine various foods. The best delicacies are created when a half-empty fridge inspires me 😉
That's how this pâté pâté was created.
There were some olives, pickles, garlic, walnuts in the fridge...
I always have spices, it can't go wrong...
This pâté is, among other things, also lean. All those who are fasting can enrich their festive table with another delicacy.
Olive pate - for rich and poor - Kristina Gašpar - Recipes and Cookbook online
Olive pate
- 150 g of pitted green olives
- 2 small pickles
- 1 clove of garlic
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of ground walnuts (full spoonful of finely ground walnuts)
- pepper (to taste)
- oregano (to taste)
- Finely chop olives, cucumbers and garlic, add vinegar, then grind in a blender or stick mixer.
- Then mix in the walnuts and the listed spices to taste.
- I spread the pâté on pieces of integral baguette that I previously toasted in a pan.
- Of course, I prepared the baguette myself.
- And so, you can prepare something new and a little different in an hour of work, both for yourself and for your guests or people you like to please - to caress and take care of them;)
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