Bean pâté – another lean pâté! You can "decorate" the festive table with various diakonia even if you are fasting.
Bean pâté - Kristina Gašpar - Recipes and Cookbook online
Bean pate – another lean pate! You can "decorate" the festive table with various diakonia even if you are fasting.
- 200 g of beans (boiled beans of your choice, plus water in which they were cooked, I used colorful)
- 3 tablespoons of oil of your choice
- 1 clove of garlic (or some garlic powder)
- salt (to taste)
- pepper (to taste)
- hot pepper (to taste (pounded, chili or some hot pepper sauce))
- Put all the listed ingredients in a deep container, except for the water in which the beans were cooked, and mix with a stick mixer while gradually adding water until the desired consistency is obtained.
- And that is that!
- If you don't have cooked beans, you can definitely use canned beans.
- I very often have cooked beans in the fridge because I use them for all kinds of things, so somehow I don't have to cook them every day. Cooked beans can be stored in the refrigerator for about a week.
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