Pasulj guardian it is served warm or cold, with the addition of dried meat, dried or fresh sausage, dried peppers, oil, etc. Recipe for lean beans prebranica.
Prebranac beans - Recipes and Cookbook online
Prebranac beans are served warm or cold, with the addition of dried meat, dried or fresh sausage, dried peppers, oil, etc. Recipe for prebranica lean beans.
- 1 kg of tetovac beans
- 3 tablespoon of oil
- 1 piece of red onion
- salt (to taste)
- pepper (to taste)
- 3 pieces of dried red pepper
- Clean the bean tattooer. If you have the opportunity, before cooking, leave the beans to soak in water overnight. Put the beans in a pot to cook. When the beans boil, discard the water.
- Pour oil into another bowl and add finely chopped red onion. Fry the onion until golden brown.
- In a baking dish, add red onion, boiled beans, dried red peppers, salt and pepper to taste. If desired, you can add dried meat, dried or fresh sausages, etc. Pour water over the beans to soak them. Place in a well-heated oven and bake for 1-2 hours, depending on the beans. When the liquid is gone, and the skin is caught on the beans, the bread should be ready.
- If desired, prebranac can be sprinkled with hot oil, seasoned with hot pepper, before serving.
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