Beans with sauerkraut - I don't know the exact origin of this dish, but I know that in Bosnia it was prepared regularly, in winter, during the sauerkraut season.
When we moved, we transferred the customs and traditions of Bosnian cuisine, so half of Banat (we moved to Banat) started preparing this dish.
Beans with sauerkraut - Novka Ćorda - Recipes and Cookbook online
Beans with sauerkraut - I don't know the exact origin of this dish, but I know that in Bosnia it was prepared regularly, in the winter, during the season of sauerkraut.
- 400 g of beans
- 1 medium head of sauerkraut (chopped)
- 0,5 kg of dry meat
- 1 onion (chopped)
- 2 cloves of garlic (chopped)
- 1 carrot (chopped)
- 1 parsley (chopped)
- 1 bay leaf
- allspice (a little)
- salt (as needed)
- dry herb seasoning (if needed)
- Soak the beans overnight. The next day, boil it and throw away the water. Pour water again and let it boil. Clean the onion, carrot and parsley, cut them into cubes and put them in the beans to cook everything together. Add bay leaves.
Boil the meat and wash it well and also add it to the beans. Cut the cabbage into cubes and boil it and add the beans when they are half cooked. Season to taste and cook until the beans and meat are cooked.
And you can serve the dish in a clay pot and bake it in the oven. A lot of combinations on a given topic. It's all a matter of taste. Play and enjoy.
Pleasant!
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