Bean risotto - rice and beans in combination.
Bean risotto - Kristina Gašpar - Recipes and Cookbook online
Bean risotto - rice and beans combined.
- 100 g of rice
- 300 g of boiled beans
- 50 g of onion
- 3 tablespoons olive oil
- 1 piece hot pepper (small)
- 1 piece sweet pepper (medium size)
- Kim
- beaver
- so
- turmeric
- chili
- kari
- parsley leaf
- marinated pepper
- Wash the rice, pour three times the amount of water, add a little salt, turmeric to taste (but not too much, 1/2 teaspoon is enough) and cook it until it becomes soft.
- Finely chop the onion and fry it in hot oil. When it is almost ready, add finely chopped hot and sweet pepper as well as cumin. Fry for a short while, stirring constantly, at a high temperature.
- Add the beans and mix.
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