Baked toothpick with aromatic herbs, is a recipe that is easy to prepare. He is a dentist one of the noblest and most wanted fish Mediterranean.
This one recipe it can be served as a main dish for lunch, or as dinner. Serve warm, topped with the juice in which the toothpick was roasted.
Baked toothpick with aromatic herbs - Recipes & Cookbook
Baked toothpick with aromatic herbs is a recipe that is easy to prepare. Zubatac is one of the noblest and most sought-after fish of the Mediterranean.
- 1 kg of toothfish (lupin can also be used)
- 1 piece rosemary (sprig)
- 1 sprig of parsley
- 1 piece of sage (sprig)
- 1 piece of onion (small head)
- 1 tablespoon of breadcrumbs (breadcrumbs)
- 1 tablespoon parmesan (grated)
- 30 g of olive oil
- so
- Clean and wash the denture. Allow to drain well on a paper towel.
- Preparation of the filling: in a mixing bowl, chop parsley, onion, 3-4 sage leaves, rosemary. Add breadcrumbs, grated parmesan cheese, a little salt (to taste) and a spoonful of olive oil.
- Take 2/3 of the stuffing mass and put on a toothpick. Place the toothpick in a baking dish, then pour the rest of the mixture over it.
- Heat the oven to 175 C. Place the remaining rosemary, a few sage leaves and 2-3 tablespoons of olive oil on the toothpick. Bake for about 1 hour. While roasting, baste it frequently with the roasting juices. When the toothpick is ready, the skin will turn brown. Serve warm, topped with the juice in which it was baked. You can decorate with lemon and fresh parsley leaves.
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