Pastries.
Pastries, ingredients:
- 1 kg of flour
- 20 g of sugar
- 50 g of fresh yeast
- 30 g of salt
- 7 tablespoons of oil
- 0,5 l of warm water
- 125 g of butter or margarine for coating the developed balls
Pastries, preparation:
- Place flour, salt, sugar, yeast, oil and water in a bowl.
- Knead the dough and let it rest for 20 minutes.
- Divide the dough into 5 balls.
- Let it rest for another 10 minutes, then roll each ball into a circle and coat with butter or margarine.
- Arrange the developed one on top of the other. Cut the developed dough into 16 parts and make various pastries.
- Coat with egg white, sprinkle with poppy seeds, black sesame seeds, sesame seeds, flax seeds and add a little more salt.
- Bake in a heated oven at 200 degrees for about 20 minutes.
- Pleasant!
Tip: the dough can be filled with cheese or any other filling as desired.
Diana Popovic
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