Strawberry jam – Kristina Gašpar

Strawberry jam – berry-cheeks, does anyone not like them?! Delicious and aromatic fruit that is rich in various vitamins and minerals.

Vitamin C, iron and folic acid are added. Due to the presence of folic acid, the consumption of strawberries is especially recommended for pregnant women and women who plan to remain pregnant.

I am always "troubled" by the amount of sugar when I prepare winter soup.

It is recommended that the ratio of sugar and strawberries be 1:1.
But I disagree with the recommendation. Sugar acts as a preservative, but it spoils the taste (in my opinion).

I decided on a ratio of 1:3 (sugar:strawberries), approximately - plus/minus. I keep strawberry jams, jams, marmalades and toppings in the fridge during the summer months, just in case, because I don't add preservatives.

Strawberries are a very sensitive fruit, so special attention should be paid to them when it comes to storing them for the winter. This amount is enough for 1 jar of 580 ml (a little will be left for tasting).

The packaging design is specially made for photography and other purposes. It is an old-fashioned design. The cover should have been brown in color, but I didn't have it at the time.

"Scratches" are part of the design.

Kristina Gaspar, blog A hostess for you

Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned,follow the Recipes and Cookbook twitter notifications!