Tomato jam.
Tomato jam, ingredients:
- 12 kg of home-grown tomatoes
- 3 kg of sugar
- 1 kg of chives
- 10 bag of vanilla sugar
Tomato jam, preparation:
- Grind the tomatoes on a machine that separates the skin and seeds. Pour the mixture into a large saucepan and cook at a moderate temperature for about 1 hour and 30 minutes.
- Stir occasionally. Halfway through cooking (when the water evaporates), add sugar and chives. Continue cooking with frequent stirring.
- The jam is ready when it leaves a mark. Remove from heat and add vanilla sugar.
- Pour the hot jam into clean, hot jars.
It is delicious and unique!
Cooking time: 3 hours
Number of persons: 10
Danijela Žikić
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