Pelisterian eyes – gourmet burger with ground meat, cheese and potatoes.
Pelister eyes - Ljiljana Stanković
Pelisterske oči - gourmet burger with minced meat, cheese and potatoes.
- 700 years minced meat
- 2 boiled (peeled) potatoes
- some parsley
- 1 egg
- 1 tablespoon of ground red pepper
- 1 tablespoon of spice mix
- 1 baking powder
- landing
- so
- ground black pepper
- 100 years cheese
- Coarsely grate potatoes into a deep bowl, add minced meat, spice mix, baking powder, ground paprika and parsley, add salt and pepper and knead the mixture by hand.
- In another bowl, coarsely grate the cheese.
- Beat the egg and add it to the bowl with the grated cheese and mix with a fork.
- We take part of the mixture with minced meat and separate it with our hands. Put the cheese and egg filling in the middle of the mixture, then form a ball. Put all the balls in the same way and place them in an oiled pan.
- Spray them with oil and bake for 30 minutes. at 180 C.
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