Recipe for pretzels.
Pretzels, ingredients:
- 500 g flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dry yeast
- 6 spoons of sour cream
- 250 g of lukewarm water
- 100 ml of oil
Ingredients for salty dressing:
- 4 large spoons of flour
- 1 spoon of salt
- 100 ml of water
Pretzels, preparation:
- Mix half of the flour with a teaspoon of salt, then add a teaspoon of sugar, add yeast, a spoonful of sour cream, oil, water, and with the addition of the remaining flour, knead the dough.
- Knead a smooth dough from the above ingredients and let it rest for 30 minutes.
- Then knead the dough and divide it into 6 parts, roll out each part and twist it into a roll and roll it up like a pretzel. Place in a hot oven at 220 degrees and bake for 10 minutes. Remove from the oven and cover with salty dressing.
- Salty dressing: mix flour, a spoonful of salt and 100ml of water, then put it all in a bag. Take the half-baked pretzels out of the oven and cover them with salt, then return to the oven for 7-8 minutes.
- Coat the baked pretzels with a mixture of oil and water.
Pleasant!
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